Kumusha Western Cape Chenin Blanc 2025 SPRHONE Fermented and aged in 5-10

Fermented and aged in 5-10 year old barrels

with crushed blackberry and cherry layered against autumnal spice

The nose of this Champagne is a spring bouquet: rose

Pinot Noir does most of the talking here

Kumusha Western Cape Chenin Blanc 2025 SPRHONE Fermented and aged in 5-10If youre looking for the best bang for your buck Chenin right now, this is it. Tinashe has sourced some incredible fruit from the Breedekloof with half coming from from a high elevation dry famed vineyard and half from a vimneyard with nearly 40 year old vines. After fermetation he ages it in a mix of oak foudres, concrete, and stainless steel with seven months of aging on the lees. You get all that rich, lees driven complexity and old vine depth