Ask for Luigi Montant:$40.00 It is good to come

It is good to come back often to Mélisse restaurant to discover the subtleties of a Mediterranean-influenced menu that changes with the seasons

and traditional plates in a relaxed

a beef carpaccio and a quartet of desserts as well

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Ask for Luigi Montant:$40.00 It is good to comeThis is a classically trained chef who understands that there are certain combinations of taste that create balance on a plate.[] The demand for his food was so popular he was forced to start offering lunch soon after opening last fall. Alexandra Gill, The Globe and Mail, January 17, 2014 Photo Credit: Restaurant Ask For Luigi This is a classically trained chef who understands that there are certain combinations of taste that create balance on a