Marchand & Burch Cremant de Bourgogne NV mchenry Made with minimal SO2 this

Made with minimal SO2 this shows excellent verve and lift with substantial generosity of fruit for this outstanding 'entry level' cuvee

Ideal as an aperitif or with snacks

and barreled in 20% new french oak barrels

or creamy dishes such as lobster risotto

Marchand & Burch Cremant de Bourgogne NV mchenry Made with minimal SO2 thisEnticing strawberry aromas and vibrant red berry notes are beautifully complemented by hints of sherbet, apple strudel, and a whisper of waterfall mist. The mousse is fine yet lively, offering an engaging first impression. Upon tasting, a creamy and smooth mousse unfolds, balanced by a subtle acidity that dances across the palate, ensuring a crisp and dry finish. Flavours of clementine, pink lady apple, and toffee gracefully emerge in the midpalate,