Cream/sauce cooker, 60 L/h, watercond, VV/TS Küchenwaagen this equipment delivers consistent heat

this equipment delivers consistent heat distribution across two independently controlled zones

This compact and reliable cold/freezer room is ideal for commercial kitchens

The advanced DC technology delivers significant energy savings while maintaining impressive output of approximately 15 kg of ice per 24 hours

easy after-sale service

Cream/sauce cooker, 60 L/h, watercond, VV/TS Küchenwaagen this equipment delivers consistent heatThe Diamond Cream Sauce Cooker is designed to provide a high capacity solution for restaurants, hotels, and professional kitchens. This unit features a water condenser, versatile pasto turbine cookers, and multilingual display with pre programmed cycles. Technical specifications Water condenser. Versatile pasto turbine cookers for cooking, tempering, pasteurizing and freezing all mixtures or pastes. Multilingual display with 14 pre programmed cycles