Paolo Scavino Vino da Tavola Rosso 2022 anjou Everything is co-fermented in tank

Everything is co-fermented in tank before being raised in foudre

Now with almost 20 vintages of experience Virgile has moved the domaine to fully organic viticulture and is producing what many believe to be the best wines of this prestigious village

enhanced by subtle vanilla and oak from barrel aging

There is equally good density to the big-bodied and imposingly scaled flavors that possess an opulent mouth feel while exhibiting a saline

Paolo Scavino Vino da Tavola Rosso 2022 anjou Everything is co-fermented in tankBrilliant ruby red with purple hints. Expressive, continuous and delicate aromas of red cherries and spices. Fresh in the nose and in the palate. Supple and joyful structure where the flavours are persistent and of a light nature.