Colomba al Pistacchio Torrone Panettone with candied chestnuts and

Panettone with candied chestnuts and gianduja chocolate covered with chestnut cream and dark chocolate

Sicilian Almond spread

che giunge naturalmente a compimento nell’arco di trentasei ore

On the surface a rich coverage of extra dark chocolate

Colomba al Pistacchio Torrone Panettone with candied chestnuts andThe artisanal pistachio Colomba is a cake with a particularly soft dough, enriched with a delicious filling of Bronte Green Pistachio cream, a Slow Food Presidium. The surface is covered with white chocolate icing and chopped pistachios. The natural leavening from mother yeast and the 72 hours of patient artisan workmanship give the cake unique softness, digestibility and flavour. The yellow, well veined pastry is made with fresh basic ingredients: