SKU: 82154842699
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
a typical dessert of the Italian gastronomic tradition
The yellow dough is eniriched with butter and Vanilla Mananara from Madagascar* with salted Carammel cream
butter and mountain cream
coloratissima collezione della Linea Classica
Panettone Gran Galup con cioccolato bianco al caramello collezione-1953 a typical dessert of theThe sweet flavour of the white chocolate and the creamy flavour of the caramel melt together to give birth to an intense and gluttonous pleasure. An enveloping harmony in an even more fluffy dough, naturally leavened. On top, the frosting with Italian hazelnut Tonda Gentile Trilobata enriched with whole almonds and sugar grains.
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