Volnay "Les Galipes" 2022, La Malaurie langhe Efter afstilkning

Efter afstilkning

Alcoholic fermentation for 14 days at a controlled temperature of 26 ºC in 320L clay amphoras

Fresh and very lively on the palate

Tempranillo

Volnay "Les Galipes" 2022, La Malaurie langhe Efter afstilkningDrink it because Its a Volnay for god`s sake! Delicately complex with finesse Grapes Pinot Noir Viticulture Guyot pruning style, mechanical soils labour, reasoned practices Harvest: Manual in full baskets, sorted in the vineyard & also on sorting table at the winery Winemaking 50% de stemming Transfer to concrete vats (without sulfiting), followed by crushing. Cold pre fermentary maceration at 10 12C with 2 pump overs day (3 6 days). Alcoholic