castello tricerchi rosso di montalcino doc 2023 Rosé Vinification occurs with 20 days

Vinification occurs with 20 days of skin fermentation at a controlled temperature below 28°C in wide steel tanks

Serveres ved 14-16 grader for at lade dens elegance og nuancer træde tydeligt frem

The wine can certainly be stored for up to 20 years—but already tastes seductively good

kompleks og mineralsk

castello tricerchi rosso di montalcino doc 2023 Rosé Vinification occurs with 20 daysThis delightful Rosso could easily be mistaken for a Brunello if served blind. The quality is truly high! The aroma offers fruity notes of cherry and strawberry, with a hint of black pepper. The taste is warm and soft with elegant tannins. The aftertaste is mineral, long, and incredibly flavorful. Pairs perfectly with pasta dishes and lighter meats. The Vigna Camponovo and Vigna dei Piani vineyards, dedicated to Rosso di Montalcino, consist of a mix