Walnussöl 250ml OLVITA Pesto Produced using the traditional method

Produced using the traditional method of steam distillation

Steam pressed into a tablet

polyunsaturated fatty acids – 9

Magenverstimmung oder Hautausschlag auftritt

Walnussöl 250ml OLVITA Pesto Produced using the traditional methodOLVITA WALNUT OIL 250ML This oil is pressed from carefully selected and inspected walnuts. It is characterized by the typical walnut aroma and flavor and a light straw color. Thanks to the "cold" pressing process, the fatty acids contained in this oil remain unaltered. This oil is characterized by its high content of omega 3 fatty acids. The oil is a natural product. The following components of the oil may vary slightly: color, smell, and taste. These