Weichbrodt-Reagenz 250ml Salze 5 g Saturated fat 0

5 g Saturated fat 0 g Trans fat 0 g cholesterol 40 mg Omega-3 acids total 500 mg EPA (eicosapentaenoic acid) 190 mg DHA (docosahexaenoic acid) 200 mg Other Omega-3 110 mg Total phospholipid content 350 mg Phosphatidylcholine 300 mg Other phospholipids 50 mg Other ingredients: Herring roe extract

especially in the care of oily and acne-prone skin

- supports digestive processes

das wir seit vielen Generationen in der polnischen Küche verwenden

Weichbrodt-Reagenz 250ml Salze 5 g Saturated fat 0Weichbrodt reagent Technical information about chemical reagents: Physical state: liquid Color: dark brown Odor: characteristic pH: no data Melting point: no data available Boiling point: no data Auto ignition temperature: no data available Flash point: no data available Explosion limits: no data available Vapor pressure: no data available Density: no data available Solubility: no data Examples of professional applications in various industries: