SKU: 52005936860
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Liqueurs produced with artisanal methods from the alcoholic infusion of Mediterranean herbs
dal ricco profumo di frutta rossa ed erbe aromatiche
full-bodied and with lively and persistent tannins
piccantino
Coppi Pellirosso Negroamaro condimento Liqueurs produced with artisanal methodsCharacteristics Grape variety: Negroamaro 100% Production area: Brindisi, Salento Italy Soil type: clay and silt Training system: espalier Yield per plant: approximately 1 to 4 kg Year of planting: 1995 Harvest: in the second half of September with manual harvesting Vinification: which respects and enhances the characteristics of the Negroamaro grapes, accentuated through maceration on the skins. Each step takes place at a controlled temperature
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