ca di press barbera dalba doc 2023 Rosé It often needs 10 years

It often needs 10 years to open up and can be stored for at least 30 years

After a spontaneous fermentation and 20 months of aging in barriques

lette tanniner og en forfriskende

This is a Rosso that already appears open and accessible

ca di press barbera dalba doc 2023 Rosé It often needs 10 yearsBerry fresh Barbera in elegant balance. The color is a beautiful ruby red. The aroma offers an intense and characteristic bouquet of floral and fruity notes. The taste is full of fruit and lively delightful acidity. It is clearly a food wine It is an excellent companion to a wide range of dishes with good flavor. The grapes are destemmed and undergo a 10 to 15 day natural fermentation with the skins on, in stainless steel tanks. Afterwards, the wine