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including mixtures for medicinal treatments
Hver eneste plante og deres tilhørende alkoholiske drikke repræsenterer dog en unik kulturel tilføjelse til vores globale drikketraditioner og -historie
I 2022 udkom hendes skønlitterære debut Kartoffeløje på forlaget Ovbidat
Forlag: A Mock Book
Milk Into Cheese - The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques - Af David Asher Ost including mixtures for medicinal treatmentsLonglisted for the Andr Simon Award for Food Books for 2024Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes. David Zilber, chef and food scientist; coauthor of The Noma Guide to FermentationWith recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high quality results and perfect flavors for every
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