Electric oven steam/convection, 5x GN 1/1 600er Profi Kochlinie Easy installation and maintenance

Easy installation and maintenance

this single-zone cooking surface delivers consistent heat across its smooth frying plate

KNEE OPERATED HAND WASHBASIN

this saladette is a reliable addition to any food service operation

Electric oven steam/convection, 5x GN 1/1 600er Profi Kochlinie Easy installation and maintenanceMechanical control panel: steam regulator from 0 to 99%, thermostat from 50C to 270C, timer from 1 to 120 min. "LENGTHWISE" oven, loading plates GN 1 3 ,1 2 , 2 3 et 1 1 Standard delivered with 1 grid GN 1 1 Compact, space saving ovens. Direct steam by "nebulisation". Convection heating: by stainless steel armoured heaters placed behind the turbine deflector. Depth loading, 67mm spacing. Hinged turbine deflector, easy maintenance. Easy after sales