Hentley Farm The Stray Mongrel Grenache Shiraz Zinfandel 2023 lana followed by 20 months of

followed by 20 months of aging

deep and satisfying

Bright and pale gold in colour

One week of cold pre-fermentation – wild yeast fermentation-one or two weeks of post-fermentation maceration in Stainless Steal

Hentley Farm The Stray Mongrel Grenache Shiraz Zinfandel 2023 lana followed by 20 months ofThe addition of Zinfandel to the traditional blend of Grenache and Shiraz is unique to Hentley Farm With each variety separately crushed fermented and matured the Stray Mongrel displays the level of aromatic and flavour complexity you would expect from a blend of such diverse varietals. It is the perfect companion to a variety of culinary delights.