Convento San Lorenzo Rosso di Valtellina Vesper 2023 BFCM23FLASH highlight hints of marzipan

highlight hints of marzipan

aged 12 months in old barrique followed by six months in stainless steel

Oaxaca by Miguel Martinez

medium-bodied expression captures the essence of Chassagne's limestone soils through understated elegance

Convento San Lorenzo Rosso di Valtellina Vesper 2023 BFCM23FLASH highlight hints of marzipanFrom an 11th century Alpine convent comes pure mountain Nebbiolofermented with 13 days of skin contact and raised in steel to capture pristine fruit and mineral clarity. High altitude vines on steep slopes deliver small red fruits, wild herbs, and delicate florals while staying fresh and vibrant. Lively acidity underscores ripe red berries and spice on a palate that feels both young and elegantly complex. Nebbiolo at its most ethereal.