SKU: 20452976283
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Struffoli are a typical dessert of the Neapolitan tradition and its recipe is prepared in various regions of Italy
milk chocolate and gianduia hazelnuts (2%) (sugar
Calibro: 38
they are suitable for all those who cannot give up the pleasure of ancient traditions
Confetti Maxtris Stellato - Cheesecake al Latte di Bufala Mozzacake - 1Kg confetti colorati Struffoli are a typical dessertToasted almond wrapped in white chocolate, berries, biscuit crumble and buffalo milk, in a thin layer of sugar. In collaboration with Rosanna Marziale, Starred Chef of the Le Colonne restaurant. Without Palm Oil Dragees with toasted almonds covered in white chocolate with buffalo milk liqueur cream, biscuit crumble and white chocolate with red fruits Ingredients : white chocolate (56%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin,
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