Warazaiku – Iwai-tori (stor) Glutenfri To get the pulp out

To get the pulp out more easily

With the included straw

Sedan smaksätter vi med ekologisk Ceylon kanel

it is raw and unpasteurized - and unsweetened because the microorganisms break down all the sugar during fermentation

Warazaiku – Iwai-tori (stor) Glutenfri To get the pulp outThe craft has its roots in Japans agricultural societies, where rice was a central part of life not just as food but also as a material. In the remote mountains of Miyazaki Prefecture, where rice is grown in steep terraced fields, a small number of artisans continue this tradition. They grow their own straw, harvest it by hand, and weave each shape slowly and deliberately shapes that have long held other meanings: cranes and turtles for long life,