or as a condiment for a main course
Colours may range from dark grey to dark olive green
The finished product is amber to dark brown in colour and medium firm and silky in texture
Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted'
dried caviar oscietra Weight:35g or as a condiment forAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated