Jandhyala Foods Citron (Dabbakaya) Pickle Ayurvedic Churna providing deep moisture and plumping

providing deep moisture and plumping effects

Directions of use:Take 1 tablet 2 times a day with honey or milk As directed by the expert

Serve it hot with Adukale Chutney Powders

Use 15 minutes before stepping out

Jandhyala Foods Citron (Dabbakaya) Pickle Ayurvedic Churna providing deep moisture and plumpingJandhyala Pickles Citron (Dabbakaya) Lightly fibrous yet very much part of the Avakaya family, this citrusy and spicy pickle is ruby red in color and goes marvelously with Sambar and Dal. Also Known as Indian Grapefruit or Naar Thangai in Tamil. Dabbakaya pickle and yogurt rice a perfect combination. After eating that, if you just relax on your sofa. you will snore! Straight from your mother's kitchen to your dinner table. Legal Disclaimer: Product