Paul Conti Wines Woodvale Nero D'Avola under 40 cream and mineral in the

cream and mineral in the background

spice and the fresher

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Paul Conti Wines Woodvale Nero D'Avola under 40 cream and mineral in theWinemaking Follows traditional winemaking in open fermenters with daily hand plunging for seven days; pressed with a natural malolactic then aged in old American oak hogs heads for 6 months. This variety has the capacity to hold its natural acidity even in a warm area, so any additions made were minimal. Nose Hints of seasoned American oak and an ever so slight ripe, fruit cake character combined with European earthiness. Palate A medium bodied,