Numero 5 Spumante Brut Rosè 'Tenuta Zai' Tenuta Ninemore the must ferments at a

the must ferments at a controlled temperature and becomes foamy in the following spring

Destemming is followed by a few days of cold pre-fermentation maceration which increases the extraction of color and aromatic precursors

Appellation: Pinot Blanc DOC

Formato: Bottiglia 75 cl                                                                                                       Magnum 1

Numero 5 Spumante Brut Rosè 'Tenuta Zai' Tenuta Ninemore the must ferments at aNumber 5 It is a Brut Ros sparkling wine from Syrah and Merlot grapes, created to bring a touch of freshness and lightness. CHARACTERISTICS Name: Spumante Brut Ros Grapes: Merlot Syrah Region: Veneto (Italy) Alcohol content: 12% Format: 75 cl bottle Vinification: Manual harvest in small crates. Fermentation at controlled temperature in steel containers with selected yeasts. Refinement: Sparkling wine made with the Charmat method in an autoclave where