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It takes 10
chilly valley where grapes fight for ripeness in most years — and where the wines come out electric because of it
vibrant Sangiovese from the same terroir that produces their acclaimed Brunello
Mostly pinot noir with a small amount of Chardonnay blended in
Domaine de Galouchey Le Galouchey Vin de Jardin 2020 agrapart It takes 10A Bordeaux outsider in every sense. Domaine de Galouchey is a tiny project led by Master Sommelier Marco Pelletier, farming less than a hectare in the Libournais on land that had never seen a vine until 2002. They have the right to label it Bordeaux but choose to declassify it to table wine, calling it Vin de Jardin, garden wine, a wink at the Saint Emilion garage wine trend. Nine grape varieties are co planted and farmed organically, hand destemmed,
