Sangiovese "Vigna alla Sughera" 2020 Produttore_Montevertine followed by aging in large

followed by aging in large oak barrels that gives the wine elegance and structure

Here is Piero Busso's selection of Barbaresco from the 2016 vintage: Gallina

and respect for the terroir have given rise to iconic wines such as "Granbussia

without the use of selected yeasts Serving Temperature: 10-12°C The Winery: Clos Thierrière

Sangiovese "Vigna alla Sughera" 2020 Produttore_Montevertine followed by aging in largeI Mandorli's Sangiovese Vigna alla Sughera is a tribute to Tuscany, where golden hills and sea breezes intertwine to create a wine of authentic and refined character. The vines that give life to this marvel grow on sun drenched, wind caressed hillsides, in a unique terroir that combines clay and limestone. The I Mandorli winery, nestled in the heart of Tuscany, adopts an organic and biodynamic approach, treating the land with care and respect, as one