SKU: 72351996824
Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
The dough is made from durum wheat semolina and fresh eggs
Year: 2013
The Frangioni pastry shop produces all its fresh pastry and baked products with first choice ingredients
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Il Ghizzano IGT bianco toscano Disponibile a Marzo The dough is made fromThe Tuscan white Ghizzano IGT was created to present itself as a highly drinkable IGT wine, simple but pleasant, to accompany, in the spring and summer seasons, an aperitif or fish dishes, whether raw or boiled. We vinified 60% in the traditional way by pressing the grapes and immediately removing the wine from the skins and fermenting it, again with indigenous yeasts, at a temperature of 15 18, while we kept the remaining 40% to macerate on the skins
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