Barolo "Monvigliero" 2019 Produttore_Giuseppe Rinaldi Aged for 36 months in

Aged for 36 months in large 50-hectoliter oak barrels and a further 12 months in the bottle before release

rich in minerals Winemaking: Spontaneous fermentation in steel

3-hectare vineyard from their father

in Bonvicino

Barolo "Monvigliero" 2019 Produttore_Giuseppe Rinaldi Aged for 36 months inBurlotto's 2019 Barolo Monvigliero is produced in Verduno, in the Monvigliero cru, considered one of the most prestigious in the Langhe. Burlotto's Barolo Monvigliero originates in the heart of Verduno, from Nebbiolo grapes cultivated in the renowned Monvigliero cru. This vineyard, south facing and characterized by calcareous soils and white marl, is known for producing elegant and fragrant Barolos. The winemaking process respects ancient local