Acetaia Cavedoni - Aceto Balsamico di Modena IGP "SAN LORENZO" prodotto_virtuale Perfect for your aperitifs or

Perfect for your aperitifs or starters

the blackbirds begin to eat it

with mature cheeses and… with mushroom-based dishes

Una location di grande effetto

Acetaia Cavedoni - Aceto Balsamico di Modena IGP "SAN LORENZO" prodotto_virtuale Perfect for your aperitifs orAcetaia Cavedoni "SAN LORENZO" PGI Modena Balsamic Vinegar obtained from the processing of various types of vinegar and Trebbiano and Lambrusco grape musts. Produced entirely by hand. CHARACTERISTICS A medium density vinegar, black in color, with aromatic and acidic notes and a very rounded flavor. It has a good aromatic profile, featuring a characteristic mild acidity. COMBINATIONS A highly versatile condiment that lends itself to any type of dish.