Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen all-natural remedies and chefs alike with the

and chefs alike with the author’s playful and relaxed philosophy

and grow abundant produce year-round in any climate

Perfect for the modern jarring and canning generation

and wrote several books about this subject

Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen all-natural remedies and chefs alike with thePreserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food preparation skill youll use again and again. And express yourself by making something unique and whole. Inside youll find: All the basics: the process, the tools, and how to get started A guide to choosing the right ingredients Sauerkraut and beyond: how to ferment vegetables, including slaw