The Durand Vintage Cork Wine Opener Chateau Ducru Beaucaillou Partial malolactic fermentation provides a

Partial malolactic fermentation provides a richer and fuller aspect to the wine that was then aged in the same barrel composition for 19 months with periodic stirring of the lees

Jordan Fiorentini

This cuvée is mainly elaborated from Premiers and Grands Crus wine from the montagne de Reims

Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvée given the remarkable conditions

The Durand Vintage Cork Wine Opener Chateau Ducru Beaucaillou Partial malolactic fermentation provides aDescription The Durand is a broadly patented device that is exceptionally effective in removing compromised and fragile corks, whole and intact, from older, valued wines. The Durand has been repeatedly tested on the most challenging corks. It has performed consistently and flawlessly. Using The Durand for older, fragile or compromised corks eliminates the unwanted outcomes of broken corks, corks pushed into bottles or corks partially removed leaving