Kagoshima A5 NY Strip The 1-inch thickness is ideal

The 1-inch thickness is ideal for creating a beautifully caramelized crust while maintaining a tender

Each steak is hand-cut from whole ribeye loins

For the best eating experience

Discover the exceptional quality of L'Grow by Lotte International

Kagoshima A5 NY Strip The 1-inch thickness is idealThe Kagoshima Wagyu Striploin 16 oz. is a stellar expression of Japanese Wagyu rich, elegant, and deeply flavorful, with beautifully balanced marbling that enhances texture without overwhelming the palate. Sourced from cattle raised in Kagoshima Prefecture, known for its world class Wagyu producers, this striploin offers refined beef character and a buttery mouthfeel thats both tender and expressive.