Sockermajs - White Sweet Corn Glacial blomfrö We at Florea would like

We at Florea would like to suggest making a delicious cheesecake with amarula and physalis jelly

The cobs are best boiled or grilled but can also be eaten raw and are excellent for freezing

It is beloved by all our pollinators and the flowers are also edible

Tulip – Charming Beauty

Sockermajs - White Sweet Corn Glacial blomfrö We at Florea would likeA unique corn variety that produces large, beautiful corn cobs in a unique white color. Fantastic both to eat and for decorative purposes thanks to its appearance. An exciting new addition that we are very happy to introduce to our vegetable assortment. Our COO, Philip Eriksson, usually makes a corn carbonara with this variety, adding chili and Parmesan. "A winning dish that always hits the spot," to quote him exactly. (White Sweet Corn Glacial is