Trebbiano d'Abruzzo in Anfora Azienda Agricola Cirelli posacenere per sigaro after which the fermentation takes

after which the fermentation takes place in large stainless steel fermentation vats

i cui terreni si distinguono principalmente per la loro composizione granitica e l'assenza di argilla

Negli anni ‘90 importò questo rarissimo imbottigliamento di Macallan invecchiato 7 anni in botti ex-sherry esclusivo per il territorio italiano

The high ester content guarantees a complex interplay of intense and harmonious flavours

Trebbiano d'Abruzzo in Anfora Azienda Agricola Cirelli posacenere per sigaro after which the fermentation takesThe white "Anfora" comes from pure Trebbiano grapes grown in the province of Atri, all from estate vineyards. Manual harvesting is just a natural seal of the approach adopted by Francesco both in the vineyard and in the winery, under the banner of as little interventionism as possible. The grapes after being destemmed and crushed are transferred to terracotta amphorae, where fermentation will take place thanks to a previously prepared pied de cuve and