Trebbiano Altre Terre IGT Agricolavinica fornello which allows to obtain a

which allows to obtain a distillate of great finesse

harmonious and persistent fruit

The Monymusk was distilled in 2010 in a continuous column

This is a totally unique process: the best

Trebbiano Altre Terre IGT Agricolavinica fornello which allows to obtain aTrebbiano Altre Terre is born at around 700 m above sea level, where the company grows Trebbiano, Garganega and Pinot Noir. After harvesting, the Trebbiano and Garganega grapes are pressed with their feet in a wooden vat, the must with the skins begin fermentation spontaneously without temperature controls, with daily punching down. After 7 days of maceration in contact with the skins, racking takes place and fermentation ends in steel tanks. An