SKU: 40113419065
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
000 ha of greenhouse cultivation
retain carbon and improve the air we breathe
sesta e settima epoca
THE BIOLOGICAL EVOLUTION OF MAN AND HIS FOOD REQUIREMENTS
POMODORO BRAD'S ATOMIC GRAPE - to92 Cammino 000 ha of greenhouse cultivationScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average
