Noma in Kyoto Shizen she loves her 24-hour kiosk

she loves her 24-hour kiosk and is well satisfied with her life

so no two prints are the same - there will therefore be slight differences

V60 funnel from Hario in beautiful red porcelain

The combination of the two surfaces creates a calm and natural look

Noma in Kyoto Shizen she loves her 24-hour kioskNomas journey with Kyoto began in 2009 when Ren Redzepi was invited to the city by renowned Japanese chef Murata san. During an intense two week stay, led by the three Michelin starred chef, Ren was immersed in the rich traditions of Japanese food culture and a true love story with Japan began. During the first corona lockdown in April 2020, Ren came across pictures of the newly built Ace Hotel in Kyoto while reading about Japanese architect Kengo