Güde Brotmesser 21 cm mit Olivenholzgriff Stapeldose and their resistance to acids

and their resistance to acids makes them ideal for baking with sourdough

Klinge: 270 mm

Easy to clean

The natural material absorbs moisture and preserves the temperature so that the dough doesn't experience large temperature fluctuations during the proofing process

Güde Brotmesser 21 cm mit Olivenholzgriff Stapeldose and their resistance to acidsIf you are looking for a compact bread knife with very good cutting performance, this short bread knife from Gde is a good choice. Like the large Gde bread knife, it has the award winning Gde serrated edge and reliably cuts both hard and soft bread. The shorter blade of 21 cm makes it particularly suitable for smaller loaves of bread. This Gde bread knife is also available with handles made of pear wood or walnut wood. Details Made in Germany