Casa Castillo Pie Franco 2021 BIO Tentenublo Spontaneous fermentation 50% full cluster

Spontaneous fermentation 50% full cluster fermentation

It has the Monastrell character with a touch of the rusticity of Cariñena

This is a southwest-facing vineyard at 350 meters altitude on schist soils

64% alcohol

Casa Castillo Pie Franco 2021 BIO Tentenublo Spontaneous fermentation 50% full clusterPie Franco 2021 BIO Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Aging in used barrels for 16 months. Parker 99 P 0. 75 liters 15% Alc. Contains sulphites ES ECO 024 "The Pie Franco 2021 comes from ungrafted old Monastrell vines planted in sandy soils. It feels incredibly balanced, elegant and harmonious, a little closed, more subtle than showy. It is a