SKU: 71574962393
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Minimum cocoa mass in chocolate: 51
which is necessary in the filtration and purification of various chemical substances
das aus Mais gewonnen wird
Contains natural ingredients with adhesive properties
Chloralhydrat 25g Miso Minimum cocoa mass in chocolate:Chloral hydrate Chemical name: 2,2,2 Trichloroethane 1,1 diol Synonyms: Trichloroacetaldehyde monohydrate, Trichloroacetaldehyde hydrate, Chloral hydrate Chemical formula: C2H3Cl3O2 Molar mass: 165. 40 g mol CAS number: 302 17 0 EC number (EINECS): 206 117 5 Physicochemical properties Appearance: colorless or white crystals Odor: slightly aromatic, slightly irritating Melting point: 52 57C Boiling point: 97 98C (decomposes) Density: 1. 91 g cm (20C)
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