Mesamoll 5litre Inka getrocknete Beeren vegan cheese alternative 17% (water

vegan cheese alternative 17% (water

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Mesamoll 5litre Inka getrocknete Beeren vegan cheese alternative 17% (waterMesamoll Technical Information Chemical Name: Alkylsulfonsureester des Phenols CAS Number: 37640 57 6 EC Number (EINECS): 253 346 8 Physical Form: liquid Color: yellowish to amber Odor: characteristic pH Value: not applicable Flash Point: approx. 225C (Method: DIN EN ISO 2592) Boiling Point: >300C Auto ignition Temperature: >400C Vapor Pressure (20C): <0. 0001 hPa Density (20C): 1. 14 1. 16 g cm Kinematic Viscosity (20C): 80 120 mm s Solubilityin