Rindfleisch für Gulasch vakuumieren ca. 2kg Haut Omega-3 DHA acid contributes to

Omega-3 DHA acid contributes to proper brain function1 and vision1

Die Kombination dieser drei Substanzen stellt die ordnungsgemäße Funktion des Verdauungssystems wieder her

Verpackungsmaße (BxHxT) 56 x 32

81-754 Sopot

Rindfleisch für Gulasch vakuumieren ca. 2kg Haut Omega-3 DHA acid contributes toProduct parameters Type of meat: beef Item type stew Class A Skin without skin Boneless Fillet Country of origin Made in Poland Number of consumer packages 1 piece CN code 0201 30 00 Storage temperature Min. Max. 0 4 C Ingredients Beef Number of packages in the first row per pallet layer: 8 packages. For example. (VE) Estimated weight 1. 7 2. 3 kg Packaging dimensions (WxHxD) 16 x 10 x 22 cm Gross weight 8 kg Address of the distribution company