Riess Emaille Kastenform Brotbackform untreated beechwood in the Czech

untreated beechwood in the Czech Republic is perfect for such tasks

providing an extra staible surface for every cutting task

Only the best high-quality material is used by the manufacturer Herbert Birnbaum

solltest du die Zange regelmäßig ölen

Riess Emaille Kastenform Brotbackform untreated beechwood in the CzechThis cast iron enamel bread pan from Riess is my favorite for baking banana bread, king cakes, and small loaves of bread. With a light greasing, every loaf and cake comes out effortlessly, eliminating the guilt associated with harmful ingredients found in non stick coatings. It makes me wonder how non stick and silicone baking pans gained popularity in the first place. There's also no need for complex lining with baking paper. Additionally, cast iron