Mikrokristalline Zellulose 25g Boswellia Serrata Their natural flavor and aroma

Their natural flavor and aroma will make you want to eat them more often

Pistachios are called "lucky nuts" because of their distinctive shape—they resemble a smile

Molar mass: 205

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Mikrokristalline Zellulose 25g Boswellia Serrata Their natural flavor and aromaMicrocrystalline cellulose Technical information about chemical reagents: Chemical composition: (C6H10O5)n Alternative names: microcrystalline cellulose, MCC, E460(i) CAS number: 9004 34 6 EC number: 232 674 9 Physical form: powder Color: white to off white gray Odor: odorless Melting point: not applicable (decomposes) Flash point: >300C Bulk density: approx. 0. 3 0. 5 g cm (depending on the type) pH value (1% aqueous suspension): 5. 0 7. 5