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Lactobacillus acidophilus: 4 billion
The bark of the tree is used as cinnamon—a well-known spice
Magnesium 340 mg 91 %
Lots of instruction manuals
Agar - BIO-Agar 100 g - BIO PLANET Schafmilch Lactobacillus acidophilus: 4 billionBio Agar Agar is obtained from red algae. It is a tasteless and odorless gelling agent that successfully replaces gelatin. With the use of agar, you can prepare marshmallows, jellies, puddings, jams, jellies and desserts. It serves as a fixative for the taste of the dish. It dissolves very well in boiling water, swells in cold water. Agar was discovered in Japan in the 17th century, then spread to other Asian countries and became an important part of
