SKU: 99410599100
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Unbelievable pairing for salty cured Spanish meats and raw cheese
terroir-driven rosé that showcases the depth and finesse of Meunier and Pinot Noir in the hands of a master
Works extremely well for a classic rye Manhattan or in a simple old fashioned
lingering finish
Flor del Desierto Sotol Cascabel 121825OFFER Unbelievable pairing for salty curedMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish
US$ 160.00
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US$ 38.75
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