Braida Bricco dell’Uccellone Barbera d’Asti DOCG 2020 eln Then they were pressed and

Then they were pressed and drawn-off prior to being fermented in 13 hl steel tanks at a temperature of 13ºC

and should be delicious with south-east Asian curries and rich shellfish

That is why we recommend our organic and biodynamic Nuna Cabernet Sauvignon for those palates who enjoy red wines of body and medium-high complexity

Maybe a reference to a perfect set of speakers playing your favourite song with the volume low

Braida Bricco dell’Uccellone Barbera d’Asti DOCG 2020 eln Then they were pressed andThe single varietal Bricco dell'Uccellone Barbera d'Asti from Braida presents itself in the glass in a very intense ruby red with a garnet shimmer. The multi layered bouquet reveals intense notes of ripe berries from blueberries, strawberries and raspberries to blackcurrants and blackberries. There are also nuances of peppermint, vanilla and licorice. The palate is pampered by a good body and a remarkable structure. The aromas on the nose harmonize