Luis Rodriguez Ribeiro Blanco Escolma 2018 SCCOS A touch of round salinity

A touch of round salinity in the finish makes this perfect for an afternoon martini

A remarkable time capsule from Spain's golden age of wine

Oaxaca by Maestro Mezcalero Onofre Ortíz Ortíz

fermented in stainless steel and concrete rather than barrel

Luis Rodriguez Ribeiro Blanco Escolma 2018 SCCOS A touch of round salinityThe 2018 Escolma represents Luis Rodriguez's masterwork from Ribeiro's finest grapesultra low yielding old vine Treixadura from granite terraces near Arnoia, fermented and aged in new and semi new oak barrels with extended lees contact. Released four years after harvest, this vintage has developed remarkable complexity and structure. Rodriguez has been quietly revolutionizing Ribeiro since 1988, proving that these once nearly extinct native grapes can