Camatti Amaro Camatti Size::1 Bottle The wine was then fermented

The wine was then fermented at low temperatures (less than 15°C) over 8 weeks with minimal intervention in order to obtain the purest expression of the pristine

Much thought was given to where each variety would be planted

all farmed organically

In both France and Italy a traditional method of obtaining concentrated sugars and flavours is to lay harvested grapes on straw mats where they are left in the sun to dehydrate

Camatti Amaro Camatti Size::1 Bottle The wine was then fermentedAmaro Camatti is a typical Genoese liqueur. It is obtained from the infusion and distillation of flowers, herbs, aromatic roots and tonics through a process that is still scrupulously respected today without any variations whatsoever. It is moderately alcoholic (20) and has a pleasant and delicate bitter flavor of gentian and cinchona, with minty tones and a persistent amaretto finish. Perfect as a digestive at the end of a meal, as for any Italian