Pizzini Canaiolo 2019 even-keel post-ferment maceration

post-ferment maceration

The core of the wine is sweet but the finish is of gentle savoury tannin

is regarded as the crown jewel of wines from alto Piemonte and was first declared a DOC back in 1967

as the final product is always a beautiful showcase of blue and black fruits

Pizzini Canaiolo 2019 even-keel post-ferment macerationPronounced cahn eye OH loh. This wine is traditionally grown in Tuscany and can be used to blend with Sangiovese to provide softness to a wine. Pizzini Canaiolo is ruby red in colour with aromas of berries, violets, plums and spices. The palate is generous and soft with flavours of cherries, plums and chocolate, and lovely textural tannins.