Shadowfax Adelaide Hills Sauvignon Blanc yeringberg then a small amount of

then a small amount of stirring helps to start malolactic fermentation

lemon thyme and mandarin

Notes of cherry

There’s a nice

Shadowfax Adelaide Hills Sauvignon Blanc yeringberg then a small amount of"Allocation only, email wine@worldwine. com. au to secure allocation" 100% Sauvignon Blanc from Lenswood in the Adelaide Hills was handpicked and gently pressed at a local winery. The juice was transported to Werribee for a natural fermentation in new (12%) and used French barriques and hogsheads. The wine was left on lees for 42 weeks with regular stirring before blending and bottling on the 12 February 2016. The nose shows passionfruit, some peach,